sag to Memes@lemmy.ml • 1 year agoSpices toolemm.eeimagemessage-square128fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageSpices toolemm.eesag to Memes@lemmy.ml • 1 year agomessage-square128fedilink
minus-squareFlying Squidlinkfedilink0•1 year agoMy mother does not like onions. I am glad I did not inherit that horrific genetic abnormality.
minus-squareIron Lynxlinkfedilink0•1 year agoMy gf does not like the texture of onions. The taste is fine with her, so I think I’m gonna have to get used to cooking for her with minced onions…
minus-squareFlying Squidlinkfedilink0•1 year agoMy mom was (and is) a terrible cook in many other ways, but the ‘I’m not making you anything with onions in it’ as a kid kind of sucked. I’m just glad my grandmother was a good cook.
minus-squareIron Lynxlinkfedilink0•1 year agoI feel bad for my brother right now, since his gf cannot have onions and garlic due to a food intolerance. At least spring onions are still tolerable, but still…
minus-squarecheesymoonshadowlinkfedilink0•1 year agoGarlic and onions are the basis for so many things that we cook at my house. I can’t imagine not having them in my diet.
minus-square@Phegan@lemmy.worldlinkfedilink0•1 year agoI don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
minus-square@Rubanski@lemm.eelinkfedilink0•1 year agoRaw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-square@Phegan@lemmy.worldlinkfedilink0•1 year agoI will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
My mother does not like onions.
I am glad I did not inherit that horrific genetic abnormality.
My gf does not like the texture of onions.
The taste is fine with her, so I think I’m gonna have to get used to cooking for her with minced onions…
My mom was (and is) a terrible cook in many other ways, but the ‘I’m not making you anything with onions in it’ as a kid kind of sucked.
I’m just glad my grandmother was a good cook.
I feel bad for my brother right now, since his gf cannot have onions and garlic due to a food intolerance. At least spring onions are still tolerable, but still…
Garlic and onions are the basis for so many things that we cook at my house. I can’t imagine not having them in my diet.
I don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.