So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
14 cans is like 4.62 liters, which is more than what an average person needs in water per day.
So maybe that’s the reason it may become a problem beyond that limit and is not related to the sweetener at all?
In that case, even caffeine, food colorants, etc could been a factor.