@return2ozma@lemmy.world to Work Reform@lemmy.world • 2 years ago‘Who dreams this crap up?’: Kevin O'Leary slams new rule that allows employees to ignore their bosses after hoursfinance.yahoo.comexternal-linkmessage-square59fedilinkarrow-up1362arrow-down112
arrow-up1350arrow-down1external-link‘Who dreams this crap up?’: Kevin O'Leary slams new rule that allows employees to ignore their bosses after hoursfinance.yahoo.com@return2ozma@lemmy.world to Work Reform@lemmy.world • 2 years agomessage-square59fedilink
minus-square@Tylerdurdon@lemmy.worldlinkfedilink23•2 years agoThe secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
minus-square@24_at_the_withers@lemmy.worldlinkfedilink7•2 years agoIf I learned anything from the movies, it’s gonna be a chianti.
minus-square@Bdtrngl@lemmy.worldlinkfedilink3•2 years agoGet it together, that’s only for liver pairings.
minus-square@gravitas_deficiency@sh.itjust.workslinkfedilinkEnglish2•2 years agoMmmm pulled long-pork
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The secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
any recipe that calls for pork
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If I learned anything from the movies, it’s gonna be a chianti.
Get it together, that’s only for liver pairings.
Mmmm pulled long-pork