Sous vide is the way to go for steak. Let it sit in the bag with a sprig of rosemary to perfectly cook all the way through, and then add a sear at the very end to finish it.
Air fryer does a good job of searing, btw! Let it cool after the bath, then smear it with wagu tallow and air fry it on high for a minute or two on each side. Thems good eatins!
I do really want to try it cooked that way after watching so many Guga Foods/Sous Vide Everything videos. Seems like a lotta work, though, if you don’t have a machine and have to manually boil water and keep an eye on the temp the entire time.
Sous vide is the way to go for steak. Let it sit in the bag with a sprig of rosemary to perfectly cook all the way through, and then add a sear at the very end to finish it.
Air fryer does a good job of searing, btw! Let it cool after the bath, then smear it with wagu tallow and air fry it on high for a minute or two on each side. Thems good eatins!
I do really want to try it cooked that way after watching so many Guga Foods/Sous Vide Everything videos. Seems like a lotta work, though, if you don’t have a machine and have to manually boil water and keep an eye on the temp the entire time.
I also want to try sous vide. I honestly thought you had to buy a fancy machine to do it!