kindenough

Not bad not bad…I am near the German and Belgian border in South Limburg. I see Zika Grenzmarkt has some nice coffee prices. I was already wanting to go to Luxemburg this summer for a short trip.

Good tip, thanks Yrt.

And I thought the most popular piwo brand in Poland is Wyborowa.

My Polish friends from when I lived in Amsterdam liked Grolsch out of the green bottle with flip top.

Here in South Netherlands Heineken is not very popular. We drink the local brands. Alfa, Gulpener, Brand. I don’t drink Heineken, if I drink beer it is mostly local, German Kölsch or Belgian Trappist beer.

Multipass!

Classy with the pinky up.

Like Coper said, Stremio, (realdebrid, torrentio) is the way to go and should work on your firestick

Real debrid is dirt cheap and you get loyalty points. 1000 points is a month extra.

Imma tired of this shit!

*Yawns in Stremio/real debrid/torrentio/shield

Max Payne 1 and 2, F.E.A.R, Far Cry, MAME with a couple of arcade roms like Galaga, Tetris, Pang, Puzzle Bobble, Metal Slug.

And if I get bored with those there is always Microsoft solitair, mine sweeper and mayong to fall asleep on the keyboard.

‘Sneeuw’ in the Netherlands.

I think the whole album is great from start to finish.

Probably Weird fishes/arpeggi live from the basement.

Whole In Rainbows Album live from the basement

One can just click the reader view/mode button if you’re on Firefox and bypass paywalls and popups. Doesn’t work on all sites but works on this one.

None, I like it that way. I also don"t pick up the phone when they call.

I have a few friends though, we Signal.

Baked with homemade herbs and garlic butter.

I use a steam cleaner and cleaning vinegar in a spray flask. Takes all soap and calcium stains quickly off the shower tiles. Might work for glass too, or maybe with denatured alcohol, I clean my windows with that stuff.

No, and I don’t use whatsapp also.

In Dutch this is a totally normal conversation…

Wat was was eer was was was?
Eer was was was was was is.

What was was, before was was was,
Before was was was, was was is.

We have a hot waterdispenser for tea, we drink tea day and night. It saves electricity over a normal watercooker and it is convenient.

Fresh mint or fennel, ginger, camille, or tea in a baggy, earl grey I like best

1. I half them, leave the stems on and seeds in.
2. I use lombok, birds eye, madame jeanette, scotch bonnet, jalapenos, anything I can get my hands on really, all peppers are best.
3. Fresh ones, dont use ripe, old or frozen, ripe is a gamble, old will get mold and frozen will be sterile. You can add frozen peppers with the fresh ones but you need fresh ingredients to start lacto fermentation.
4. lacto bacteria, it is everywhere all around you, even on your face. You do need a sterile jar and the enviromental influences kept to a minimal.

Buttermilk sauces, sounds good. I am Dutch and never heard or thought of using buttermilk for a sauce. Any Canadian sauce recipe you like to share?

Woops.

Basically. Bunch of peppers, put them in a clean jar, fill with water with 6 procent of salt, so 1 liter water + 60 grams of salt. You can vary from 3 to 10 procent. Make sure the peppers are under the brine, so they don’t come in contact with air. Turn lid every day to let CO2 escape and close again, don’t take the lid off the jar. After a week you already have a nice fermented hot sauce if the jar is in a warm place, but you can ferment way longer. I like 2 to 3 weeks. Blender or a stick blender the peppers with some of the brine. You can use the left over brine to marinate meat, make other sauces or gravies, salad dressing and so on.

I like to add onions, lots of garlic and herbs like thai basil too in the fermenting process.