• 0 Posts
  • 120 Comments
Joined 2 years ago
cake
Cake day: June 19th, 2023

help-circle
rss

  • In that way it’s become adversarial.

    Back in the 2000s, I was able to say that while a fundamental install took only about a half hour to set up, usability tweaks and a full fleshing out of functionality took another 4-8 hours depending on what the user was going to use the machine for.

    I just did a Win11 24h2 install. It took nearly 24 working hours before I considered it even minimally functional for my needs. Cycling through Win10Privacy two or three times was particularly frustrating. Registry work alone took me a good 8-10 hours of trying stuff a step at a time and then rebooting to see how it worked.

    At this point, the only reason why I am still running with a Windows rig is for those half-dozen programs that don’t have appropriate non-Windows variants. It’s why I’m also running a Mac Mini and an OpenSUSE tower through the same 4-port, 6-head KVM.











  • My microwave is a 1977 Amanda Radarange. It can boil a cup of water in ⅕ of the time a modern microwave can.

    Now granted, it has zero fancy settings and a simple number pad that does nothing but set how long you want the microwave to run.

    But honestly, this simplicity is a large part of it’s charm. No connectivity needs, no features locked behind paywalls, no extraneous bullshit or never-used features. Just a tool that does only one thing, and does it exceptionally well.


  • Corporate cuts should always start with the greatest fat that does the least work - the ones at the top.

    Because if the company has found itself in a place where headcount needs to be reduced, these are the people who led it there and deserve all of the blame for hurting the company to that degree. Plus, you should always start cutting where you get the lowest volume of productive work for the greatest money spent, and that is always at the top.



  • I make a meaty spaghetti sauce with various spices, but I cook the ground beef in the pan at a low simmer for about 2hrs before I even add the tomato sauce, in order for those spices to penetrate the meat.

    I call it a nuclear time bomb because it tastes totally normal - very delicious, even - but about 10-15 minutes in, you are reaching for a hand towel to wipe away the sweat which is quite literally dripping off of you. And you have felt NONE of the hot spices on your tongue.

    A much quicker dish involves Cæsar dressing, which I add copious amounts of garlic powder to (4-5 tablespoons), then prevent the dressing from solidifying by adding lemon juice, then wrapping up with freshly ground garlic. As in, a paste, *not chopped or minced._ For a salad using a single head of Romaine, the paste alone uses 15-30 garlic cloves depending on size. And this is on top of the garlic powder. Tastes amazing, but it can get garlicky enough to be barely edible. Think the same kind of burn when chewing down on a fresh raw clove. I sometimes get an “addictive overwhelming thirst” for this garlicky dish that has me gorging on it almost exclusively for an entire week.


  • I think you are ascribing to an entire community that which only a few descend to.

    I’ve been a mod on forums before, and my only concern was keeping the signal::noise ratio high. In that regard, new “I’ve got the same problem” posts made many months or years after the current thread had gotten wrapped up only increases the noise; a new thread is far more appropriate for the latecomer and anyone who replies to them than continuing to use the old thread.

    The difference is temporal, and dependent on the activity level of the forum in question: highly active forums should see new threads spawned after only a few days or weeks, slow forums could see follow-up comments in the original thread still being appropriate many months or even years later.

    Being a good mod isn’t about power or control, it is ensuring the forum operates as effectively as possible for it’s users. Sometimes that means spawning new threads, locking old ones, or even banning bad-faith or misbehaving users. Once you moderate, you discover very quickly that moderation is a highly grey zone, with surprisingly little black or white.