Hard disagree. Try making a sauce which requires high heat, then very low heat. Turning the electric burner down doesn’t immediately reduce heat, it cools off relatively slowly. I guess you could switch to another burner that was preheated to a low temp, assuming you have a free burner while cooking.
I’ve worked for years in several professional kitchens and cook 3 meals a day, 7 days a week from scratch at home. I know how to use the tools in a kitchen, and non-induction electric burners are absolute garbage.
Morning: Work out, shower, coffee, protein shake, make breakfast for my wife, hop on the laptop.
Night: Cook dinner, kiss my wife when she gets home. Hit a few golf balls on the simulator. Watch an episode from an anime series if there’s something new. Maybe have a cocktail with the neighbor.
Shower, scroll for about 30 minutes, sleep.
I feel very lucky, and try not to take each day for granted.